Simple Way to Prepare Speedy Scollap Potatoes

Scollap Potatoes. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Stir in flour, salt and pepper.

Scollap Potatoes Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. Combine sliced potatoes and milk in a large saucepan over high heat.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, scollap potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! Stir in flour, salt and pepper.

Scollap Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Scollap Potatoes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook scollap potatoes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scollap Potatoes:

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In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Remove from heat; stir in cheese until melted. Bring to a boil, then remove from heat. Pour the sauce on top of the potatoes, then sprinkle with parmesan.

Instructions to make Scollap Potatoes:

Wash and peel potatoes and slice into oven proof dish.Add bacon and onion finely chopped,.
Sprinkle cheese over and pour on cream to desired amount,season with salt and pepper..
Bake in a moderate oven,180c or 350f,bit less for fan forced ovens.Cook until potatoes are tender and browned on top..

Sprinkle chopped parsley on top, then serve. Add all of cold milk, stirring with a whisk. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

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