Step-by-Step Guide to Prepare Homemade Fried Chickpea Dinner

Fried Chickpea Dinner. Heat the oil in a medium pan over medium heat until it is—wait for it—medium hot. Add the chickpeas in a single layer and salt them liberally. Leave them for a few minutes, unmolested by you and your spatula, so they can start to turn a bit golden on the bottom.

Fried Chickpea Dinner Slowly add chickpeas to oil, being careful as they may splatter. Drain chickpeas and dry well on paper towels. Make spice mix: Combine the paprika, salt, and ground coriander in a small bowl and set aside.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chickpea dinner. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Heat the oil in a medium pan over medium heat until it is—wait for it—medium hot. Add the chickpeas in a single layer and salt them liberally. Leave them for a few minutes, unmolested by you and your spatula, so they can start to turn a bit golden on the bottom.

To begin with this particular recipe, we have to prepare a few components. You can have fried chickpea dinner using 18 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Fried Chickpea Dinner:

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Drain chickpeas on paper towels and toss with. Preheat a pan on medium heat. Drizzle enough olive oil to coat the chickpeas. While they're cooking mix together chili powder, garlic salt, onion powder, paprika and cumin in a bowl and set aside.

Steps to make Fried Chickpea Dinner:

After chickpeas are done cooking, toss in spices and sprinkle with lime juice. Once the oil is hot, add the chickpeas, stirring to coat all in the oil. Mix together the dried seasonings in a small bowl and sprinkle evenly over the chickpeas, stirring to coat them all evenly. In a skillet/frying pan, heat the oil. Add cooked and drained chickpeas and roast until it turns brown-ish.

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