Steps to Make Super Quick Homemade Mincemeat Cookies

Mincemeat Cookies. Cream together brown sugar and shortening. Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.

Cream shortening, sugar and eggs together, then beat in vanilla. Sift the flour, salt and baking soda together, and add to shortening mixture. Stir in the nuts and mincemeat and mix well.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mincemeat cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mincemeat Cookies is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mincemeat Cookies is something which I have loved my whole life.

Cream together brown sugar and shortening. Add in egg and mincemeat and mix well. Sift together flour, salt and baking soda and stir into mincemeat mixture.

To get started with this recipe, we must prepare a few ingredients. You can cook mincemeat cookies using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Mincemeat Cookies:

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2. {Make ready 1 cup of .
3. {Prepare 1/2 cup of .
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5. {Take 1 tsp of .
6. {Take 1 1/2 cups of .
7. {Get 3 1/4 cups of .
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Drop by teaspoonfuls on the cookie sheet. In large bowl, beat shortening and sugar until fluffy. Stir together dry ingredients; gradually ad to shortening mixture. In a mixer slowly cream together softened butter, shortening, granulated sugar, packed dark brown sugar.

Steps to make Mincemeat Cookies:

Use the dough hook attachment if you have one for better results) Add to the mixer the. Combine the flour, baking soda, cinnamon, salt and nutmeg; add to the creamed mixture and mix well. Fold in chocolate chips and walnuts if desired. In a large mixing bowl, beat shortening and sugar until fluffy. Stir together dry ingredients; gradually add to shortening mixture.

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