Easiest Way to Make Any-night-of-the-week Shepherd’s Pie with Wagyu Coarse Ground Beef

Shepherd’s Pie with Wagyu Coarse Ground Beef. A hearty, comforting Shepherd's Pie with Wagyu Coarse Ground Beef recipe. For a delicious dinner that everyone will love, try this recipe! - Shepherd's Pie with Wagyu Coarse Ground Beef Directions Get a cast iron skillet hot over medium high heat and add your oil, shallot, carrot, celery and garlic and sauté until it starts to get tender. Next, add your ground beef and cook until desired doneness.

Shepherd’s Pie with Wagyu Coarse Ground Beef We hope you got benefit from reading it, now let's go back to shepherd's pie with wagyu coarse ground beef recipe. In a large sauté pan over medium-high heat, add the grapeseed oil and Fullblood Wagyu coarse ground beef. Here is how you cook it.

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A hearty, comforting Shepherd's Pie with Wagyu Coarse Ground Beef recipe. For a delicious dinner that everyone will love, try this recipe! - Shepherd's Pie with Wagyu Coarse Ground Beef Directions Get a cast iron skillet hot over medium high heat and add your oil, shallot, carrot, celery and garlic and sauté until it starts to get tender. Next, add your ground beef and cook until desired doneness.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook shepherd’s pie with wagyu coarse ground beef using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd’s Pie with Wagyu Coarse Ground Beef:

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We hope you got insight from reading it, now let's go back to shepherd's pie with wagyu coarse ground beef recipe. Here is how you do that. First of all, here are the ingridients that you should prepare to cook Shepherd's Pie with Wagyu Coarse. Today, we will provide you instructions on serving a delicious Shepherd's Pie with Wagyu Coarse Ground Beef.

Steps to make Shepherd’s Pie with Wagyu Coarse Ground Beef:

PREPARING THE FULLBLOOD WAGYU COARSE GROUND BEEF MIXTURE Preheat oven to 375°F.In a large sauté pan over medium-high heat, add the grapeseed oil and Fullblood Wagyu coarse ground beef. Cook the beef for around 8-10 minutes until browned.Then, add the onions, carrots, and celery. Cook (around 8 to 10 minutes) until browned. Drain the fat. Add the tomato paste, and cook it for 5 minutes, stirring constantly..
Add the Worcestershire sauce, herbs, and beef stock. Simmer for about 10 minutes until the juices thicken. Then, add the peas, corn, and chopped garlic.Pour the mixture into a 2-quart baking dish, and set aside..
PREPARING THE RUSSET POTATOES Meanwhile, bring the potatoes to a boil in salted water. Cook for around 20 minutes until potatoes are tender. Drain the water.Mash the potatoes with the butter and half and half. Season to taste with kosher salt..
FINAL STEPS Spread the mashed potatoes over the Fullblood Wagyu coarse ground beef mixture (that’s in the baking dish).Bake the pie for 30 to 35 minutes until golden.Remove from the oven, and let the pie cool for a few minutes.Serve by the slice, and enjoy!.

We hope you got benefit from reading it, now let's go back to shepherd's pie with wagyu coarse ground beef recipe. Here is how you do it. Heat a large Dutch-oven or other heavy pot over medium-high flame. Add ground Wagyu beef, cook, breaking up meat with a spoon or spatula until evenly browned and no longer pink. Remove meat with a spotted spoon and set aside.

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