Recipe of Award-winning California Farm Whole Chicken Yakitori Dinner

California Farm Whole Chicken Yakitori Dinner. This chicken yakitori is so easy. And the sauce comes together in just minutes. Restaurant-worthy pulled chicken is easier to make at home than you think — prepare it on the grill, in the oven, or with your countertop slow cooker or Instant Pot.

California Farm Whole Chicken Yakitori Dinner Season the chicken with salt and pepper to taste, then brush the vegetable oil over the skewers. Preheat an outdoor grill or grill pan to medium heat. Brush more sauce over the chicken, then cook for another minute per side.

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This chicken yakitori is so easy. And the sauce comes together in just minutes. Restaurant-worthy pulled chicken is easier to make at home than you think — prepare it on the grill, in the oven, or with your countertop slow cooker or Instant Pot.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook california farm whole chicken yakitori dinner using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Whole Chicken Yakitori Dinner:

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Remove from the heat and pour half of the teriyaki sauce in a bowl and set aside in the fridge. Pour the second portion in a bowl to use for basting. Alternating between chicken, a pieces of scallion and an asparagus spear, thread each onto the skewers until the skewers are full. Reserving the marinade, place chicken skewers on the hot.

Instructions to make California Farm Whole Chicken Yakitori Dinner:

Make all ingredients the same thickness. Skewer each meat ingredient on a bamboo skewer between two onions. Bake at 375F degrees 15 minutes, turn, bake other side 15 minutes till golden brown..
When skewers are golden brown on all sides, apply glaze with brush. Boil sweetened soy sauce with mirin and sake till thickened, brush on skewers, grill five minutes. Serve with pickled fresh ginger root..

Yakitori Recipe Print Recipe These grilled chicken skewers make the perfect weeknight dinner. Thread chicken pieces onto the soaked skewers, alternating with scallions. Combine sake, soy sauce, mirin, and sugar in a small saucepan and bring to a boil. Delicious and tender Yakitori flavored fully cooked chicken on individual wood skewers. Skewers are made with all-white Chicken breast meat.

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