Recipe of Any-night-of-the-week Duck Confit Dinner

Duck Confit Dinner. Confit (pronounced kon-FEE) here refers to the method of slow-cooking the duck in its fat, yielding gorgeously tender meat. The legs are then briefly sizzled in a hot pan or oven until the paper-thin skin is wonderfully crisp. Confit traditionally was done for preservation purposes, allowing the duck to be stored for long periods.

Duck Confit Dinner Season duck legs with kosher salt on both sides. Place in a large resealable bag. Add lemon zest and slices, garlic, allspice berries, juniper berries, and fresh thyme.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, duck confit dinner. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Duck Confit Dinner is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Duck Confit Dinner is something which I've loved my entire life.

Confit (pronounced kon-FEE) here refers to the method of slow-cooking the duck in its fat, yielding gorgeously tender meat. The legs are then briefly sizzled in a hot pan or oven until the paper-thin skin is wonderfully crisp. Confit traditionally was done for preservation purposes, allowing the duck to be stored for long periods.

To get started with this particular recipe, we have to prepare a few ingredients. You can have duck confit dinner using 16 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Duck Confit Dinner:

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Seal the bag; massage duck legs through the bag until all of the ingredients are evenly dispersed. Place into a heavy pot and tuck bay leaves in. Cover and store in refrigerator overnight. Take duck legs from pot and keep bay leaves.

Steps to make Duck Confit Dinner:

Clean off salt, thyme, and pepper with a paper towel. If you have used two pans, transfer duck and fat to a roasting pan,. Duck confit or confit de canard can be served with green salad or potatoes as side dishes. For the sauce, you can try sauces with a bright taste such as redcurrant sauce, orange sauce, or even cherry sauce. Duck confit is a special dish that can be served as a family dinner.

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