Recipe of Super Quick Homemade Leftover Christmas Ham and Potatoes Gratin

Leftover Christmas Ham and Potatoes Gratin. In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. Place the remaining half of the potatoes over the mixture.

Leftover Christmas Ham and Potatoes Gratin Easy Au Gratin Potatoes and Ham Recipe is a classic entrée, full of. Slowly whisk in the warm milk, whisking contantly until the mixture bubbles and thickens. Whisk in the mustard and cook for a few minutes.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, leftover christmas ham and potatoes gratin. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Leftover Christmas Ham and Potatoes Gratin is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Leftover Christmas Ham and Potatoes Gratin is something which I have loved my entire life. They're nice and they look wonderful.

In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. Place the remaining half of the potatoes over the mixture.

To begin with this recipe, we must prepare a few ingredients. You can have leftover christmas ham and potatoes gratin using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Christmas Ham and Potatoes Gratin:

{Prepare 7 of .
{Prepare 6 oz. of .
{Prepare 4 of .
{Prepare 12 of .
{Prepare 2 slices of .
{Take 2 tbsp. of .
{Prepare Half of .
{Make ready 1/2 tsp of .

Season to taste with salt and pepper, remembering that the ham will be salty. Spread the ham out in the bottom of the dish. Mix together all ingredients in a large bowl and pour into the prepared casserole dish. Remove foil carefully (cheese should be bubbly!) Here's a good recipe for using that leftover ham from Easter, Christmas or anytime.

Steps to make Leftover Christmas Ham and Potatoes Gratin:

Butter the the bottom and sides of the casserole dish, or roasting pan, or 13X9 pan, withe two tbsp. Butter..
Tile a first layer of sliced potatoes in the bottom, add the two slices of baby swiss, shingle on the onion rings and ham slices, lay on half the bag of shredded gruyere and swiss, add half the pepper..
Shingle on the remaining potatoes, onions, ham, and shredded cheese to top, spinkle the pepper on top. Trickle and pour over the Half and Half..
Bake covered at 365F for 45 minutes. Remove the lid or foil and bake for an hour and 15 mins., 2 hours total..

You can use scalloped potatoes or au gratin potatoes, both kinds work gre. RECIPE INSTRUCTIONS: Slice the onion into thin rings. Scrub the potatoes and slice them into thin slices. There's no need to peel them unless you just can't stand not to. In a large saucepan, melt the butter over medium heat.

So that's going to wrap this up for this special food leftover christmas ham and potatoes gratin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!