Recipe of Any-night-of-the-week Shepherd's Pie

Shepherd's Pie. Watch how to make this recipe. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

Shepherd's Pie I'm not sure where it came from, but I know there are many variations. Add mixed vegetables, tomato paste, salt and pepper. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, shepherd's pie. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Shepherd's Pie is something which I've loved my whole life. They're nice and they look wonderful.

Watch how to make this recipe. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shepherd's pie using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:

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Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese. Add the Worcestershire sauce and beef broth.

Instructions to make Shepherd's Pie:

Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft..
Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended..
Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart..
Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly..
Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat..
Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips..
Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving..

Bring the broth to a simmer and reduce heat to low. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Watch how to make this recipe.

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