Step-by-Step Guide to Prepare Speedy Ranch Pork Chops and Potatoes Sheet Pan Dinner

Ranch Pork Chops and Potatoes Sheet Pan Dinner. Spray a baking sheet with cooking spray. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss well. In a small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper.

Ranch Pork Chops and Potatoes Sheet Pan Dinner Place potatoes in a single layer on backing sheet then drizzle about half of the seasoning mixture over the top of the potatoes and toss to coat. In a small bowl, whisk together olive oil, butter, garlic and ranch seasoning. Place potatoes in a single layer on the baking sheet and drizzle with about half of the oil mixture.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, ranch pork chops and potatoes sheet pan dinner. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Spray a baking sheet with cooking spray. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss well. In a small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper.

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To begin with this recipe, we must first prepare a few components. You can cook ranch pork chops and potatoes sheet pan dinner using 6 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Ranch Pork Chops and Potatoes Sheet Pan Dinner:

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Remove potatoes from the oven and place pork chops on the baking. Cut potatoes in half; place in large bowl. Stir to coat; place on cookie sheet. Brush pork chops on both sides with remaining olive oil; sprinkle with.

Instructions to make Ranch Pork Chops and Potatoes Sheet Pan Dinner:

Cut the potatoes into bite-sized chunks. Lay the pork chops on one side of a large baking/sheet pan, and the potatoes on the other. Cover the potatoes and pork with oil, then flip and do the same on the other side. They don't need a lot, just a small layer to help hold the seasonings on everything. Place on the prepared sheet pan.

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