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Steps to Prepare Super Quick Homemade Baked Veg Au-Gratin !!

Baked Veg Au-Gratin !!. Pour vegetables and sauce into deep one quart casserole dish. In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley. Sprinkle bread crumb mixture over the top of vegetables.

Baked Veg Au-Gratin !! Finally spread the grated cheese evenly on the top. Bake until the cheese melts and is lightly golden brown in colour. Melt butter into oil, swirl to mix and add onions.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, baked veg au-gratin !!. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Veg Au-Gratin !! is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Veg Au-Gratin !! is something which I have loved my entire life.

Pour vegetables and sauce into deep one quart casserole dish. In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley. Sprinkle bread crumb mixture over the top of vegetables.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked veg au-gratin !! using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Baked Veg Au-Gratin !!:

  1. {Make ready 1.5 cups of .
  2. {Take 1 tbsp of .
  3. {Make ready to taste of .
  4. {Get 1/4 tsp of .
  5. {Get of .
  6. {Get 1 tbsp of .
  7. {Prepare 1 tbsp of .
  8. {Make ready 2 cups of .
  9. {Make ready to taste of .
  10. {Get 1/2 tsp of .
  11. {Take 1 tsp of .
  12. {Prepare of .
  13. {Get as required of .

Sauté until light golden and add mushrooms. Butter a large deep casserole dish. Wash vegetables (any combination of those mentioned or whatever you have on hand). Rinse the vegetables, peel as necessary and cut into bite-size pieces.

Steps to make Baked Veg Au-Gratin !!:

Store in an airtight container till required. Peel and cube the potato and carrot. Slice the peppers and pineapple into slim pieces. Cook till the milk thickens then add in the salt,nutmeg and cheese. season with pepper. Steam the vegetables in a steamer till they are par cooked.

So that's going to wrap it up for this special food baked veg au-gratin !! recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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