Easiest Way to Make Quick Wagyu Top Sirloin Steak With Asparagus & Potatoes

Wagyu Top Sirloin Steak With Asparagus & Potatoes. Fullblood Wagyu Top Sirloin Steak Small Red Potatoes Asparagus Olive Oil Butter Salt Pepper Lemon Pepper Thyme Garlic Parsley. Fullblood Wagyu Top Sirloin Steak Small Red Potatoes Asparagus Olive Oil Butter Salt. Cooking: Combine marinade ingredients in small bowl.

Wagyu Top Sirloin Steak With Asparagus & Potatoes Add tomatoes, capers and garlic; cook and stir. Contribute to pusatdev/momrec development by creating an account on GitHub. The other thing that keeps wagyu so expensive is Japan's strict grading system for beef.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, wagyu top sirloin steak with asparagus & potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Fullblood Wagyu Top Sirloin Steak Small Red Potatoes Asparagus Olive Oil Butter Salt Pepper Lemon Pepper Thyme Garlic Parsley. Fullblood Wagyu Top Sirloin Steak Small Red Potatoes Asparagus Olive Oil Butter Salt. Cooking: Combine marinade ingredients in small bowl.

To get started with this particular recipe, we have to first prepare a few components. You can have wagyu top sirloin steak with asparagus & potatoes using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wagyu Top Sirloin Steak With Asparagus & Potatoes:

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The United States Department of Agriculture (USDA) classifies beef as Prime, Choice, Select or a lower grade. The Japanese Meat Grading Association (JMGA) goes into way more depth with wagyu, grading the beef's yield and ranking quality based on fat marbling, color, brightness, firmness, texture, and. Preheat the skillet over a high flame until it starts to smoke. Using tongs gently place the steak in the pan.

Steps to make Wagyu Top Sirloin Steak With Asparagus & Potatoes:

TOP SIRLOIN STEAK Take the steak out of the refrigerator 30 minutes prior to cooking the steak. Bring steak to room temperature.Place skillet/pan on stove and add 1/4 cup of olive oil. Season the steak to desired flavor. We recommend a little salt and fresh ground black pepper.Prepare garlic (that will be added to the skillet). Peel away papery layers from garlic bulb, and discard layers. Remove 3-5 cloves and finely chop.Heat up olive oil in the skillet, and add chopped garlic..
Along with the garlic, add a sprig of thyme to the skillet.Place room-temperature top sirloin baseball steak in the skillet on medium heat.Turn/flip the steak every minute, so it won’t crust over.Cook for 4-5 minutes, until medium-rare..
POTATOES In a medium saucepan, warm 4 cups of water. Salt the water generously. Add a pinch of pepper and a few tablespoons of olive oil to the water. Add 1 lb of small red potatoes to the water (make sure the water covers the potatoes). Bring to boil over medium heat. Boil for around 20 minutes.After the potatoes are fork-tender, remove potatoes from the water by draining with a sieve or colander.Place some olive oil onto a flat, non-stick cooking sheet..
Place the potatoes on the cooking sheet and let cool for about 10 minutes.Use a fork to smash the potatoes or a potato masher.Place either olive oil or butter (3-4 Tbsp of either) on the top of the potatoes.Season with salt and pepper to desired flavor.Peel away papery layers from garlic bulb, and discard layers. Remove 3-5 cloves and finely chop. Cook for one minute in a skillet with a little olive oil. Sprinkle on potatoes.Sprinkle parsley flakes on top of potatoes..
ASPARAGUS Preheat the oven to 425 degrees.1 bunch of asparagus spears trimmed.Lie the asparagus on a flat non-stick cooking sheet.Lightly coat all areas of the asparagus with 4-5 Tbsp of olive oil. Let stand for approximately 5 minutes. Lightly coat the asparagus to flavor with lemon pepper and salt (roughly 1 Tbsp of each)..
Bake in the oven for approximately 10 minutes.After the initial 10 minutes, remove and sprinkle around 2 Tbsp of Parmesan cheese on asparagus. Place back in the oven for approximately 2 more minutes.Remove and serve..

No matter what the steak, the special genetics of Wagyu cattle, paired with their careful rearing and special diet, makes Wagyu Top Sirloin steaks lean, but with beautiful marbling. Great flavor and tenderness, perfect for grilling or pan-frying. All Wagyu beef at Steaks and Game is pasture-raised, and always antibiotic and hormone free. Moran's advice: "Heat a cast-iron pan. I like to go pretty hot.

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