Recipe of Super Quick Homemade Shepherd’s Pie with Wagyu Coarse Ground Beef

Shepherd’s Pie with Wagyu Coarse Ground Beef. Directions Get a cast iron skillet hot over medium high heat and add your oil, shallot, carrot, celery and garlic and sauté until it starts to get tender. Next, add your ground beef and cook until desired doneness. Let it cook about one minute.

Shepherd’s Pie with Wagyu Coarse Ground Beef Shepherd's Pie with Wagyu Coarse Ground Beef is something that I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few components.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, shepherd’s pie with wagyu coarse ground beef. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shepherd’s Pie with Wagyu Coarse Ground Beef is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Shepherd’s Pie with Wagyu Coarse Ground Beef is something that I have loved my whole life. They are nice and they look wonderful.

Directions Get a cast iron skillet hot over medium high heat and add your oil, shallot, carrot, celery and garlic and sauté until it starts to get tender. Next, add your ground beef and cook until desired doneness. Let it cook about one minute.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shepherd’s pie with wagyu coarse ground beef using 17 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Shepherd’s Pie with Wagyu Coarse Ground Beef:

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In a large sauté pan over medium-high heat, add the grapeseed oil and Fullblood Wagyu coarse ground beef. Then, add the onions, carrots, and celery. In a large sauté pan over medium-high heat, add the grapeseed oil and Fullblood Wagyu coarse ground beef. Then, add the onions, carrots, and celery.

Instructions to make Shepherd’s Pie with Wagyu Coarse Ground Beef:

Heat a large Dutch-oven or other heavy pot over medium-high flame. Add ground Wagyu beef, cook, breaking up meat with a spoon or spatula until evenly browned and no longer pink. Remove meat with a spotted spoon and set aside. In a large sauté pan over medium-high heat, add the grapeseed oil and Fullblood Wagyu coarse ground beef. Then, add the onions, carrots, and celery.

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