Recipe of Ultimate Au Gratin Potatoes

Au Gratin Potatoes. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.

Au Gratin Potatoes Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in flour, salt and pepper. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, au gratin potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Au Gratin Potatoes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Au Gratin Potatoes is something which I've loved my whole life. They are nice and they look wonderful.

Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have au gratin potatoes using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Au Gratin Potatoes:

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Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes. Butter a large baking dish with the butter. Slice the potatoes into sticks, and then cut the sticks to create a dice.

Steps to make Au Gratin Potatoes:

Combine the cream and milk in a bowl. In a large saucepan, melt butter over medium heat. Whisk in milk and add garlic. Season with salt and cayenne pepper. Add potatoes to sauce and stir to mix evenly.

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