Simple Way to Make Any-night-of-the-week Grilled Wagyu Sirloin Tip Steak with Chimichurri and Potatoes

Grilled Wagyu Sirloin Tip Steak with Chimichurri and Potatoes. Fill a large pot with enough water to boil the small red potatoes. Add salt to the water, and bring to a boil. Drain, and let the potatoes cool.

Add the chimichurri (only use half of the chimichurri) to the bag with the steak. Fill a large pot with enough water to boil the small red potatoes. Here is how you cook that.

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Fill a large pot with enough water to boil the small red potatoes. Add salt to the water, and bring to a boil. Drain, and let the potatoes cool.

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To begin with this recipe, we have to first prepare a few components. You can cook grilled wagyu sirloin tip steak with chimichurri and potatoes using 15 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Wagyu Sirloin Tip Steak with Chimichurri and Potatoes:

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Here is how you cook that. Here is how you achieve it. Make ready of Sea Salt & Freshly Ground Black Pepper (to season). Here is how you cook that.

Instructions to make Grilled Wagyu Sirloin Tip Steak with Chimichurri and Potatoes:

Wagyu steak is marinated in chimichurri, which is an Argentinean sauce made with parsley, oregano, shallots, red wine vinegar, and olive oil. The steak is then grilled and served with roasted red potatoes and red pearl onions. This delicious dish is full of flavor and a fresh take on steak and potatoes! Grill or cast iron sirloin steak to desired doneness. Here is how you can achieve that.

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