Simple Way to Make Speedy Shepherd pie keto style

Shepherd pie keto style. The microwave works fine as well, but may dry out the sauce a bit. Cook the cauliflower florets in lightly salted water until soft. You can also use frozen cauliflower.

Shepherd pie keto style We made Shepherd's Pie keto-friendly by switching the mashed potatoes for a low-carb, healthier mashed cauliflower topping with no sacrifice on taste. We also left out the peas and swapped in some other lower-carb veggies to give it the same hearty feel. This keto recipe has a real cozy English pub feel to it!

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, shepherd pie keto style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shepherd pie keto style is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Shepherd pie keto style is something that I've loved my entire life. They are nice and they look fantastic.

The microwave works fine as well, but may dry out the sauce a bit. Cook the cauliflower florets in lightly salted water until soft. You can also use frozen cauliflower.

To begin with this particular recipe, we have to first prepare a few components. You can have shepherd pie keto style using 18 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd pie keto style:

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Add the mushrooms and cook for a further minute. Next, turn up the heat to high and add the ground beef and cook until no longer pink. To the yolks, add the cauliflower, almond flour, psyllium husk powder, salt, and pepper and mix until the ingredients are incorporated. Once it starts to brown, add the tomatoes, carrot, garlic, oregano, tomato puree, chili flakes, salt and pepper.

Steps to make Shepherd pie keto style:

How to make keto shepherd's pie First, cook the meat and vegetable blend before baking. And while that's cooking, prepare the mashed cauliflower (or veggie of choice) for the topping. To make things easier, assemble the dish the day before and refrigerate. Cover with carrots, onion, and garlic. This casserole dish is healthy, low-carb, and gluten-free.

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