How to Prepare Award-winning Sautee! Sirloin steak

Sautee! Sirloin steak. Heat the butter in a skillet over medium-high heat. Turn the steaks once during the cooking time. Remove the steaks from the pan and place on a platter.

Sautee! Sirloin steak Preheat a cast-iron skillet over medium-high heat with one tablespoon butter. Season steaks with additional salt, if desired, and pepper. Spoon butter over steaks while searing.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, sautee! sirloin steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sautee! Sirloin steak is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Sautee! Sirloin steak is something that I have loved my whole life. They are nice and they look wonderful.

Heat the butter in a skillet over medium-high heat. Turn the steaks once during the cooking time. Remove the steaks from the pan and place on a platter.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sautee! sirloin steak using 7 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Sautee! Sirloin steak:

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Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce. The flavorful juices have fled to the middle of the steak, and resting allows them to redistribute themselves throughout the steak, and the steak reabsorbs some of the juices that leaked out. In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat.

Instructions to make Sautee! Sirloin steak:

Stir in the remaining ingredients; heat through. To grill the perfect sirloin steak, follow these simple steps. Wait until the grill is hot before adding the steaks, to give them perfect sear marks. Remove the steaks from the marinade and discard the marinade. Pour over steaks; turn to coat.

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