Recipe of Any-night-of-the-week Ranch Pork Chops and Potatoes Sheet Pan Dinner

Ranch Pork Chops and Potatoes Sheet Pan Dinner. Spray a baking sheet with cooking spray. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss well. Line a large, rimmed baking sheet with foil (for easy clean up) and spray with cooking spray.

Ranch Pork Chops and Potatoes Sheet Pan Dinner While potatoes are cooking place the pork in a bowl and pour the remaining seasoning mix over the pork. Cut potatoes in half; place in large bowl. Stir to coat; place on cookie sheet.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, ranch pork chops and potatoes sheet pan dinner. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Spray a baking sheet with cooking spray. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss well. Line a large, rimmed baking sheet with foil (for easy clean up) and spray with cooking spray.

To get started with this recipe, we have to prepare a few ingredients. You can cook ranch pork chops and potatoes sheet pan dinner using 6 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Ranch Pork Chops and Potatoes Sheet Pan Dinner:

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Brush pork chops on both sides with remaining olive oil; sprinkle with. Place red and gold potatoes in a large mixing bowl. Lay the pork chops & potatoes onto the sheet Pan. Remove from oven and place asparagus on the sheet pan.

Instructions to make Ranch Pork Chops and Potatoes Sheet Pan Dinner:

Lightly oil a baking sheet or coat with nonstick spray. Place pork chops, potatoes and green beans in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste. Remove the sheet pan from the oven and place the pork chops evenly spaced along one end, with the green beans in the middle. Drizzle the remaining tablespoon avocado oil over the pork chops and green beans.

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