Steps to Prepare Speedy Spinach Au Gratin

Spinach Au Gratin. Add the salt, pepper, dried thyme, and spinach to the pan and stir until the ingredients are combined. Watch how to make this recipe. Melt the butter in a heavy-bottomed saute pan over medium heat.

Spinach Au Gratin Add the spinach and cook, stirring occasionally,. Melt the butter in sauté pan over medium heat. Add the cream and milk and cook until thickened.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach au gratin. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Add the salt, pepper, dried thyme, and spinach to the pan and stir until the ingredients are combined. Watch how to make this recipe. Melt the butter in a heavy-bottomed saute pan over medium heat.

Spinach Au Gratin is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spinach Au Gratin is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach au gratin using 15 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Au Gratin:

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Squeeze as much liquid as possible from the spinach. Add the spinach to the sauce. Stir milk and half & half into the onion mixture. Add the salt, pepper, and spinach to the pan and stir until the ingredients are combined.

Instructions to make Spinach Au Gratin:

Add half of the Parmesan cheese to the spinach and stir. Transfer mixture to the buttered gratin dish. Sprinkle the remaining Parmesan and the Swiss on top. Cook bacon in large skillet until crisp. Make the Béchamel sauce: add the flour and walnut drink to the frying pan and gently stir for a couple of minutes, until you have a smooth mixture binding all the ingredients together.

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