Easiest Way to Prepare Homemade Cottage Pie

Cottage Pie. Drain then return to pot on turned off stove. Add butter and mash until melted, then add milk and salt. Stir in flour, parsley, Italian seasoning, salt and pepper until blended.

Increase the heat again and add the ground beef, stirring until browned. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie?

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cottage pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Drain then return to pot on turned off stove. Add butter and mash until melted, then add milk and salt. Stir in flour, parsley, Italian seasoning, salt and pepper until blended.

Cottage Pie is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Cottage Pie is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cottage pie using 22 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

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Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Then, a topping of mashed potato would be added to form a 'pie crust' lid. Why is it called cottage pie?

Instructions to make Cottage Pie:

At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. After this, it can vary greatly from region to region (or kitchen to kitchen). Sometimes you will see other vegetables like celery, mushrooms, or peas studded through the meat filling. Ingredients: Butter Onion and garlic Ground beef Rosemary, thyme, salt and pepper Tomato paste Beef broth Frozen peas and carrots Mashed potatoes First, cook the onion, garlic, ground beef and herbs in a skillet and then drain off the fat. James Martin's easy cottage pie recipe is a family favourite.

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