How to Make Any-night-of-the-week Cottage Pie

Cottage Pie. Drain then return to pot on turned off stove. Add butter and mash until melted, then add milk and salt. Stir in flour, parsley, Italian seasoning, salt and pepper until blended.

Increase the heat again and add the ground beef, stirring until browned. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie?

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage pie. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Drain then return to pot on turned off stove. Add butter and mash until melted, then add milk and salt. Stir in flour, parsley, Italian seasoning, salt and pepper until blended.

Cottage Pie is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cottage Pie is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cottage pie using 18 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:

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Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Then, a topping of mashed potato would be added to form a 'pie crust' lid. Why is it called cottage pie?

Steps to make Cottage Pie:

Ingredients: Butter Onion and garlic Ground beef Rosemary, thyme, salt and pepper Tomato paste Beef broth Frozen peas and carrots Mashed potatoes First, cook the onion, garlic, ground beef and herbs in a skillet and then drain off the fat. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. After this, it can vary greatly from region to region (or kitchen to kitchen). Sometimes you will see other vegetables like celery, mushrooms, or peas studded through the meat filling. Season with salt and pepper to taste and set aside.

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