Recipe of Favorite Potato gratin

Potato gratin. Peel potatoes, and place in a bowl of water to prevent discoloring. Brush the bottom and the sides with the melted butter. Spread the garlic around the bottom of the dish.

Remove from the heat and add the grated Gruyère. Stir until the cheese has melted. In a large bowl combine all the ingredients, tossing to coat.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato gratin is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Potato gratin is something which I've loved my entire life.

Peel potatoes, and place in a bowl of water to prevent discoloring. Brush the bottom and the sides with the melted butter. Spread the garlic around the bottom of the dish.

To begin with this particular recipe, we must first prepare a few components. You can cook potato gratin using 8 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Potato gratin:

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In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.

Steps to make Potato gratin:

Mix in the flour and salt, and stir constantly with a whisk for one minute. Strain the milk and discard the veg and herbs. A mandoline will slice the potatoes quickly and to the same thickness, though a sharp knife will also work. Instead of being buried in cream, the potatoes and leeks are simmered in and drizzled with milk so the potatoes get wonderfully crisp and tender and the cheeses form a melty, golden crust. Toss them with milk, cream, cheese, garlic, thyme, salt, and pepper.

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