Recipe of Perfect Mince shepherd's pie

Mince shepherd's pie. Heat oil in a non-stick frying pan over medium-high heat. Heat the oil in a large pan until hot. Stir the onions and carrot into the mince then grate the garlic in as well.

Mince shepherd's pie Add the cooked mince and then pour the stock mixture into empty mince pan, scraping off any bits of mince left in the pan. Pour the remaining stock into the pan containing the sauce mixture. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mince shepherd's pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mince shepherd's pie is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mince shepherd's pie is something that I have loved my whole life. They're fine and they look fantastic.

Heat oil in a non-stick frying pan over medium-high heat. Heat the oil in a large pan until hot. Stir the onions and carrot into the mince then grate the garlic in as well.

To get started with this particular recipe, we must prepare a few ingredients. You can have mince shepherd's pie using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Mince shepherd's pie:

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Step-by-step Put the minced lamb into a large frying pan and heat gently until the fat runs. Increase the heat and cook, turning and mashing the meat until it browns. Using a slotted spoon, lift the lamb out of the pan and spoon off the excess fat. Add the mushrooms, carrots, onion, and garlic to the pan.

Instructions to make Mince shepherd's pie:

Add mashed potatoes in small dollops over the lamb filling until the surface is all potatoes. Use a spoon to smooth out the top of the potatoes. Dunk the spoon in water if needed to prevent sticking. Add the remaining potatoes and smooth out. Use a fork to prick the surface of the shepherd's pie.

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