Recipe of Homemade Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce

Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce. Heat a large cast iron skillet on medium-high heat. Season the steaks with kosher salt and freshly ground black pepper on all sides. Once the skillet is hot, add in the grapeseed oil to coat the bottom of the pan.

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Heat a large cast iron skillet on medium-high heat. Season the steaks with kosher salt and freshly ground black pepper on all sides. Once the skillet is hot, add in the grapeseed oil to coat the bottom of the pan.

To get started with this recipe, we have to prepare a few components. You can have seared fullblood wagyu top sirloin steak with apple-brandy pan sauce using 10 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce:

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Today, we will provide you instructions on cooking a comforting Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce. Here is how you cook that. A delicious, Pan Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce recipe. The highly marbelized, Fullblood Wagyu top sirloin steak is lightly seasoned and cooked to a medium-rare finish in a cast-iron skillet.

Steps to make Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce:

Drizzle the tender steak with a homemade apple-brandy sauce. Each bite of this juicy steak will melt-in-your-mouth. To begin with this recipe, we have to first prepare a few components. Here is how you can achieve it. The ingredients needed to make Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce: Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce is something that I have loved my entire life.

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