Recipe of Speedy Onion soup au gratin

Onion soup au gratin. Stir in salt, red onions and sweet onions. Bundle the parsley, thyme, and bay leaf with twine and place in pot. Melt butter over medium heat in a large Dutch oven or heavy ovenproof pot with lid.

Onion soup au gratin Stir in the leeks, onions and shallots and toss to coat with the butter. Cook onions until they begin to soften. Melt the butter with the oil in a large Dutch-oven or soup pot over medium heat.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, onion soup au gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onion soup au gratin is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Onion soup au gratin is something that I have loved my whole life.

Stir in salt, red onions and sweet onions. Bundle the parsley, thyme, and bay leaf with twine and place in pot. Melt butter over medium heat in a large Dutch oven or heavy ovenproof pot with lid.

To begin with this particular recipe, we have to first prepare a few components. You can cook onion soup au gratin using 7 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Onion soup au gratin:

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Add sliced onions and leeks, garlic, bay leaf and star anise. Add stock or broth and Worcestershire sauce. Onion Soup Au Gratin. pierrefraney.com Amanda Tuttle. loading. The Onion Soup Au Gratin is better than it sounds and although it should be shared, I would get it if you didn't because it truly is a national treasure.

Steps to make Onion soup au gratin:

I would also recommend the Mixed Green Salad with the house-made Sherry Vinaigrette Dressing but don't fill up on the rabbit food -- this is a Steakhouse after all.. Heat the butter in a deep saucepan and, at high flame, brown the onions and garlic, stirring often. Add the stock, wine, water, bay leaf, salt and pepper. The Onion Soup au Gratin had the perfect mix of sweet and salty, baked with gooey, melted gruyere cheese on top. We also ordered the baked cheese and the warm brie cheese with honey, garlic, and hazelnuts.

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