Step-by-Step Guide to Make Quick Beef Casserole 8

Beef Casserole 8. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese. Similar Recipes Cover casserole or baking dish with lightly greased foil.

This rich and cheesy casserole freezes so well that no one would ever guess it had been on ice! Chili powder, tortillas, cheese and ground beef combine for a winning Tex-Mex casserole. And, as the old saying goes: if it's good enough for him, it's good enough for me.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef casserole 8. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Casserole 8 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Beef Casserole 8 is something which I have loved my entire life. They are fine and they look wonderful.

Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese. Similar Recipes Cover casserole or baking dish with lightly greased foil.

To get started with this particular recipe, we have to prepare a few components. You can have beef casserole 8 using 12 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Beef Casserole 8:

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This layered casserole has the delicious flavors of peppers, onions, and beef, all smothered in sour cream and cheddar cheese. Chicken or wieners may be used in place of corned beef. Heat vegetable oil in a heavy bottomed casserole over medium heat. Add the beef to the pan in batches and brown all over, then transfer to a plate and set aside.

Instructions to make Beef Casserole 8:

Meanwhile, add the ground beef and onion (*see note) to a skillet over medium-high heat. If you're looking for the ultimate, rich, and decadent beef bourguignon, you've found it! The secret to this indulgently delicious beef casserole is to use no stock. Rather, the recipe suggests you use all red wine instead! As such, this recipe isn't necessarily going to become a weeknight staple.

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