Easiest Way to Prepare Ultimate French toast, with caramelsauce, baked apple and nuts

French toast, with caramelsauce, baked apple and nuts. Great recipe for French toast, with caramelsauce, baked apple and nuts. Pour egg mixture over bread slices. Arrange apple slices on top of bread.

French toast, with caramelsauce, baked apple and nuts Pour any remaining custard over the bread. In a large sauté pan, melt the butter over medium-high heat. Add the apples, brown sugar, maple syrup, and cinnamon.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, french toast, with caramelsauce, baked apple and nuts. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for French toast, with caramelsauce, baked apple and nuts. Pour egg mixture over bread slices. Arrange apple slices on top of bread.

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To begin with this particular recipe, we have to prepare a few components. You can cook french toast, with caramelsauce, baked apple and nuts using 17 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make French toast, with caramelsauce, baked apple and nuts:

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Cook over medium heat, stirring constantly, until thickened. Dip bread in mixture, turning to coat. Arrange atop apples, shingling in concentric circles. Melt butter in a skillet over medium heat.

Instructions to make French toast, with caramelsauce, baked apple and nuts:

Stir apple mixture into the bread mixture; pour into the prepared baking dish. Arrange apples and remaining bread over the top. In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and nutmeg. In a small saucepan, combine the sauce ingredients. Top with remaining slices bread; pour remaining egg mixture over bread.

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