Recipe of Speedy Cream Scones with Milk Chocolate

Cream Scones with Milk Chocolate. Sift flour into a medium bowl, then whisk in baking powder, sugar, and salt. Add butter and toss to break up the pieces, then smash each one flat between your fingertips. You can cut the butter into the flour by hand or in a food processor.

Cream Scones with Milk Chocolate Whisk together the cream and egg. Drizzle cream mixture into flour mixture; stir gently with a fork until barely combined. In a bowl, whisk flour, cocoa powder, sugar, baking powder, and salt.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cream scones with milk chocolate. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sift flour into a medium bowl, then whisk in baking powder, sugar, and salt. Add butter and toss to break up the pieces, then smash each one flat between your fingertips. You can cut the butter into the flour by hand or in a food processor.

To get started with this particular recipe, we must prepare a few components. You can have cream scones with milk chocolate using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Cream Scones with Milk Chocolate:

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Add butter to the dry mix and cut in with a pastry knife. Add the cream, milk, and chocolate chips to the flour mixture. Press in the reserved chocolate chips on the top of the portioned scones for a pretty presentation. Brush the tops of each scone with heavy cream and sprinkle on some coarse sugar.

Instructions to make Cream Scones with Milk Chocolate:

Best done in a food processor. Combine flour, sugar, baking powder, salt & malted milk powder. Remove from the oven and let them cool down a little. Gather the scraps together and repeat until all the dough is used. Lightly brush the tops of the scones with the egg mixture, if desired.

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