Recipe of Speedy Savory Corn Waffles
Savory Corn Waffles. Homemade frozen waffles can be easily reheated. Place the waffles in a single layer on a baking sheet lined with parchment paper and cover with foil. Frozen waffles can also be reheated in a toaster.
Pour about ¾ cup batter onto center of waffle iron bottom; close lid. Cook until crisp and golden brown, according to waffle iron manufacturer's directions. Heat up your waffle iron according to appliance directions.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, savory corn waffles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade frozen waffles can be easily reheated. Place the waffles in a single layer on a baking sheet lined with parchment paper and cover with foil. Frozen waffles can also be reheated in a toaster.
Savory Corn Waffles is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Savory Corn Waffles is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have savory corn waffles using 9 ingredients and 0 steps. Here is how you cook it.
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Mix corn meal, all-purpose flour, whole wheat flour, baking soda, baking powder, sugar, black pepper, and cayenne in a large bowl. Add buttermilk, eggs, and melted butter and mix until well blended. Add all dry ingredients to a bowl, then add wet ingredients and mix. Add red onion, spring onions, coriander, chilli and cheese, followed by the sweetcorn last.
Steps to make Savory Corn Waffles:
Spoon into waffle maker and cook until golden and crispy. Serve with your favourite savoury toppings: crispy fried chicken and salsa or bacon, avo and eggs and enjoy. Use a sharp knife and cut the kernels from the ears. These waffles were inspired by my favourite breakfast/meal from Woolworths Cafe, which is the corn waffles with poached eggs. I made it for supper, so it needed to be a bit more substantial and served it with crumbed chicken and sriracha mayo.
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