Recipe of Super Quick Homemade Double Chocolate Scone Cake

Double Chocolate Scone Cake. Place the flour, cocoa, sugar, baking powder, and salt in a large mixing bowl and whisk to combine. Using a pastry blender, cut in the butter until the pieces are pea-sized. All the ingredients in this recipe are pantry staples.

Double Chocolate Scone Cake To begin, work the butter into the dry ingredients, you can use your fingertips or a pastry cutter to do this. Next, fold in the buttermilk followed by the chopped chocolate. Turn dough out onto a lightly floured surface.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, double chocolate scone cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Double Chocolate Scone Cake is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Double Chocolate Scone Cake is something that I've loved my whole life.

Place the flour, cocoa, sugar, baking powder, and salt in a large mixing bowl and whisk to combine. Using a pastry blender, cut in the butter until the pieces are pea-sized. All the ingredients in this recipe are pantry staples.

To begin with this particular recipe, we must prepare a few ingredients. You can have double chocolate scone cake using 15 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Scone Cake:

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How To Make Double Chocolate Scones. Lightly grease a large cookie sheet. Stir the flour, sugar, baking powder, and salt in a large bowl to mix well. Cut in butter with fingers until texture resembles wet sand.

Steps to make Double Chocolate Scone Cake:

In a separate bowl, beat the eggs and milk. directions. Line baking sheet with parchment paper. In a large bowl, combine the flours, sugar, baking soda, baking powder and cocoa. Cut in the cold butter pieces with a pastry blender or two knifes until the butter is in tiny chunks the size of pennies. In another bowl beat egg lightly with a fork, add.

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