Step-by-Step Guide to Make Speedy Leek and Cabbage Waffles

Leek and Cabbage Waffles. Great recipe for Leek and Cabbage Waffles. Don't have to always put syrup on a waffle. I have a mini waffle maker so they fit in the toaster.

Leek and Cabbage Waffles Add the egg, flour, salt, and black pepper to the cabbage. Then add the green onion chopped into thin rings. Also pour in some sunflower oil and mix the cabbage mass again.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, leek and cabbage waffles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Leek and Cabbage Waffles. Don't have to always put syrup on a waffle. I have a mini waffle maker so they fit in the toaster.

Leek and Cabbage Waffles is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Leek and Cabbage Waffles is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leek and cabbage waffles using 5 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Leek and Cabbage Waffles:

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Heat the waffle iron for thick waffles, oil the plates if necessary. Melt the butter in a large, deep skillet or Dutch oven over medium heat. Then add the olive oil and stir till combined. Combine the dry ingredients (flours and salts) together in a separate bowl, then pour in the.

Instructions to make Leek and Cabbage Waffles:

Cut each piece into matchstick-sized strips. Place in a big bowl and cover with cold water; set aside while you prepare the cabbage. Cut cabbage half into two pieces, lengthwise: trim away and discard core. Thinly slice each piece of cabbage crosswise. Directions: Heat the butter in a large wide-bottomed heavy skillet.

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