How to Make Award-winning Air Fryer Breakfast Taco

Air Fryer Breakfast Taco. Carefully crack an egg on the center of the tortilla. Cut the slice of cheese into four squares, then lay it on top of the tortilla so they're evenly spaced. Then to assemble your breakfast tacos, add a flour or corn tortilla to the air fryer basket.

Air Fryer Breakfast Taco Mashable is your source for the latest in tech, culture, and entertainment. Add the ground beef to a medium skillet over medium heat and crumble the beef as it cooks. Drain the grease and stir in the taco seasoning and ¼ cup of water.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, air fryer breakfast taco. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Air Fryer Breakfast Taco is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Air Fryer Breakfast Taco is something which I've loved my entire life.

Carefully crack an egg on the center of the tortilla. Cut the slice of cheese into four squares, then lay it on top of the tortilla so they're evenly spaced. Then to assemble your breakfast tacos, add a flour or corn tortilla to the air fryer basket.

To get started with this recipe, we must first prepare a few components. You can have air fryer breakfast taco using 7 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Air Fryer Breakfast Taco:

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Continue cooking on medium heat until most of the liquid has evaporated. Sauté onions in olive oil, till soft and fragrant. Add the ground beef, break up ground beef to small bits and cook till browned and no longer pink. Drains some of the fat off the skillet if any.

Steps to make Air Fryer Breakfast Taco:

Then add the taco seasoning and tomato sauce. Fold in the sides & then roll. Place filled burritos into the air fryer basket & spray liberally with oil. This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to the cinnamon rolls.

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