Recipe of Perfect Corn Muffins

Corn Muffins. Grease muffin pan or line with paper muffin liners. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine.

Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn muffins. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Grease muffin pan or line with paper muffin liners. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine.

Corn Muffins is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Corn Muffins is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have corn muffins using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Corn Muffins:

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Fill greased muffin cups three-fourths full. In a small bowl, beat butter and honey until blended. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.

Instructions to make Corn Muffins:

In a separate bowl, stir together baking mix and cornmeal. This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup. In a medium bowl, combine flour, cornmeal, sugar, baking powder, and salt; set aside.

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