Steps to Make Any-night-of-the-week Banana, Protein, Oat, and Flaxseed Muffins

Banana, Protein, Oat, and Flaxseed Muffins. Mix the dry and wet ingredients together. Gradually incorporate the wet ingredients into the dry ingredients. Place oats in a food processor and process until a flour is formed.

Banana, Protein, Oat, and Flaxseed Muffins Add and mix all of your ingredients together in a bowl. Coat a jumbo muffin pan with some non-stick cooking spray. In a medium bowl whisk together oat bran, protein powder, baking powder and cinnamon; set aside.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, banana, protein, oat, and flaxseed muffins. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Mix the dry and wet ingredients together. Gradually incorporate the wet ingredients into the dry ingredients. Place oats in a food processor and process until a flour is formed.

To get started with this particular recipe, we must first prepare a few components. You can cook banana, protein, oat, and flaxseed muffins using 10 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Banana, Protein, Oat, and Flaxseed Muffins:

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In a large bowl, mix mashed banana, applesauce, greek yogurt, egg whites, and vanilla together until well combined and smooth. Mix oats, bananas, peanut butter, eggs, flax meal, almond flour, yogurt, agave nectar, vanilla extract, stevia, cinnamon, maple-flavored extract, baking powder, and baking soda in a stand mixer or food processor. In a separate mixing bowl whisk together the milk, egg, extra virgin olive oil, vanilla extract and mashed banana. Pour the liquid ingredients into the bowl of dry ingredients and stir until just combined.

Instructions to make Banana, Protein, Oat, and Flaxseed Muffins:

Sub honey with maple syrup, use vegan protein powder. Sweetener - You can sub maple syrup with honey. I have not tried making this recipe without a sweetener and would not recommend it. Remove from muffin pan and let the muffins cool completely on a wire rack and enjoy! Store muffins in an airtight container.

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