Recipe of Super Quick Homemade Strawberry Swirl Cinnamon Vanilla French Toast

Strawberry Swirl Cinnamon Vanilla French Toast. Remove the skillet from the heat and let the compote cool. Mix the milk, eggs and vanilla in a wide dish. Dip the bread into the egg mixture to coat on both sides.

Strawberry Swirl Cinnamon Vanilla French Toast Heat a large nonstick skillet or griddle over medium heat. Place pieces of toast onto a cutting board. Make a swirl incision with a table knife in the middle of the bread.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, strawberry swirl cinnamon vanilla french toast. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Remove the skillet from the heat and let the compote cool. Mix the milk, eggs and vanilla in a wide dish. Dip the bread into the egg mixture to coat on both sides.

To get started with this recipe, we must first prepare a few components. You can cook strawberry swirl cinnamon vanilla french toast using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Strawberry Swirl Cinnamon Vanilla French Toast:

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Prepare the egg wash and warm up the griddle or pan. Arrange Cinnamon Swirl Bread in a single layer in a shallow dish and pour egg mixture over the bread. Heat large skillet over medium heat. Place the bread in the pan one or two slices at a time depending on pan size.

Instructions to make Strawberry Swirl Cinnamon Vanilla French Toast:

Dip both sides of the cinnamon swirl bread into the egg mixture. In a large skillet set to medium heat, melt butter. Once melted and hot, add bread slices. Serve with maple syrup, powdered sugar for sprinkling, and/or fresh berries. Remove from the heat and add the evaporated milk and vanilla.

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