Easiest Way to Make Quick Slow Cooked Tangy Chicken Legs

Slow Cooked Tangy Chicken Legs. Sprinkle with salt, pepper and red pepper flakes. In small bowl mix together BBQ sauce and blackberry preserves. Brush all sides of legs with olive oil.

Slow Cooked Tangy Chicken Legs Place the chicken legs in the bottom of the slow cooker. In a small bowl add the jam or jelly, ketchup, soy sauce, and garlic. Pour the sauce over the chicken legs.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, slow cooked tangy chicken legs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Sprinkle with salt, pepper and red pepper flakes. In small bowl mix together BBQ sauce and blackberry preserves. Brush all sides of legs with olive oil.

To get started with this particular recipe, we must prepare a few components. You can have slow cooked tangy chicken legs using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Tangy Chicken Legs:

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In a medium bowl, stir together peach preserves, garlic, ketchup, soy sauce, ground ginger, and red pepper flakes. Place onions in bottom of prepared crock pot and top with chicken. In a small bowl, combine honey, brown sugar, and ketchup. In a large saucepan, combine the first six ingredients.

Steps to make Slow Cooked Tangy Chicken Legs:

Combine all of the dry seasoning in a small bowl and stir to combine. Drizzle the chicken with oil and rub to adhere to each leg. Then, sprinkle the seasoning evenly over the chicken and rub all over to adhere. Cover and turn on the low setting. To the pineapple juice, add brown sugar, soy sauce, bouillon, salt, ginger and garlic powder.

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