Steps to Make Favorite Damper (Australian Soda Bread)

Damper (Australian Soda Bread). Line a baking sheet with parchment paper or lightly grease. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water.

Damper (Australian Soda Bread) Mix all ingredients adding sufficient milk to form a soft dough. Work the dough into a round or oblong shape on a floured board then place on a papered or lightly greased baking tray. Line a baking tray with baking paper.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, damper (australian soda bread). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Damper (Australian Soda Bread) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Damper (Australian Soda Bread) is something that I've loved my whole life. They are nice and they look fantastic.

Line a baking sheet with parchment paper or lightly grease. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water.

To get started with this particular recipe, we must prepare a few components. You can have damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Damper (Australian Soda Bread):

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Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Add the butter using your fingertips to rub the little cubs into the flour until the mixture resembles fine breadcrumbs.

Instructions to make Damper (Australian Soda Bread):

Preheat oven to 200℃. Line a baking tray with baking paper..
Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball..
Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped..

Damper is a bread made from wheat -based dough. Add the baking powder to the flour and mix well. Add the cubed room temperature butter to the flour mix. Rub together between your hands until the butter is all rubbed in and the mix resembles fine bread crumbs. However, do not knead the dough too much as this will make the damper heavy.

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