Recipe of Perfect Spinach & Bacon Filo Quiche

Spinach & Bacon Filo Quiche. Spinach also contains vitamin K, fiber, phosphorus, and thiamine. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.

Spinach, a super-cold-hardy leafy green, is a popular crop that can be planted in very early spring, as well as in fall and even winter in some areas. Learn more about planting and growing nutritious spinach in your home garden. Spinach has similar cool-season growing conditions and requirements as lettuce, but it is more versatile in both its nutrition and its ability to be.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach & bacon filo quiche. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach & Bacon Filo Quiche is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Spinach & Bacon Filo Quiche is something that I have loved my entire life. They are nice and they look wonderful.

Spinach also contains vitamin K, fiber, phosphorus, and thiamine. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach & bacon filo quiche using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach & Bacon Filo Quiche:

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The leaves are used for food and to make medicine. Spinach is used for obesity, memory and thinking skills (cognitive function), fatigue, cancer, and many other conditions. Spinach, Spinacia oleracea, is a leafy herbaceous annual plant in the family Amaranthaceae grown for its leaves which are used as a vegetable. The leaves grow in a rosette and can.

Steps to make Spinach & Bacon Filo Quiche:

Preheat oven to 180C. Heat a non-stick frying pan over medium heat. Cook the bacon, stirring, for 5 mins or until crisp. Transfer bacon to a plate..
Grease a 20cm (base measurement) pie dish. Place the filo on a clean work surface. Brush 1 filo sheet with a little butter. Fold in half crossways. Place in the dish, allowing it to overhang. Repeat with remaining filo and butter, turning and overlapping each sheet slightly to line the dish completely..
Whisk the egg, cheddar and cream in a jug. Season. Arrange three-quarters of the bacon and spinach over the filo. Pour over the egg mixture. Top with remaining bacon and spinach. Bake for 30 mins or until golden brown and set. Set aside for 5 mins to cool slightly. Cut into wedges to serve..

Spinach is a type of leafy green vegetable that can be eaten cooked or raw and is found on all sorts of menus and in a wide range of recipes. It is typically available as whole leaf, with larger leaves and thicker stems, and as baby or spring spinach, with smaller, more delicate leaves and stems that are ideal for raw applications. Spinach is a great staple to add to your diet. This leafy green vegetable grows all year round and is packed with vitamins and minerals. There are two basic types of spinach: flat-leaf and savoy.

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