Recipe of Any-night-of-the-week My Quick and tasty Breakfast
My Quick and tasty Breakfast. This tastes remarkably similar to the maple and brown sugar instant oatmeal varieties you buy in little packets. Save money by making your own! These pancakes have less sodium per serving than other pancakes made from mixes.
Almost any quick bread recipe makes for a fast and healthy breakfast. Bonus points go to ones that have fruit, nuts, or whole grains. This bread has two of the three—with frozen or fresh cranberries and whole hazelnuts.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, my quick and tasty breakfast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Quick and tasty Breakfast is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. My Quick and tasty Breakfast is something that I have loved my entire life. They are fine and they look wonderful.
This tastes remarkably similar to the maple and brown sugar instant oatmeal varieties you buy in little packets. Save money by making your own! These pancakes have less sodium per serving than other pancakes made from mixes.
To get started with this recipe, we must prepare a few ingredients. You can cook my quick and tasty breakfast using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Quick and tasty Breakfast:
- {Prepare 50 g of .
- {Make ready 1 tsp of .
- {Prepare 1 rasher of .
- {Get 1 slice of .
- {Get 1 of .
Keep the bread tightly wrapped during the week to maintain freshness. Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my favorite breakfast smoothie. Add bran cereal for a heartier taste and more fiber.
Steps to make My Quick and tasty Breakfast:
- Start the egg to poach, I use a silicon pouch as I have never been able to poach an egg the proper way. While waiting for the water to boil move to step 2.
- Put the bacon under the grill.
- Slice the mushrooms and tomato, Place on a medium heat with a splash of olive oil, add the garlic salt.
- When the water for the egg starts to boil. Put your bread in the toaster and toast.
- When the toast is ready everything else should be cooked.
- Place the bacon on the toast followed by the mushroom and tomato mix and top it with the egg.
A brown sugar substitute and soy milk also blend in well. Pierce a sweet potato in several spots with a fork, then microwave it for five minutes, rotating it halfway through. Once it's soft, use a fork to mash it up. Easy Pecan Monkey Bread: Get the Recipe. Raspberry Sour Cream Coffee Cake: Get the Recipe.
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