Recipe of Favorite Savoury Sweetcorn & Bacon Muffins

Savoury Sweetcorn & Bacon Muffins. One of our most doted on white sweet corn varieties. It has great husk protection and eating quality. With a very strong plant and highly desirable ear package, this is quite the hearty variety.

Savoury Sweetcorn & Bacon Muffins Pre heat the oven to the highest temperature, place the corn on a baking tray and drizzle with a little light oil. Roast until golden and charred in places. Once the corn is cooked, allow to cool enough to handle and shuck the kernels off into a bowl and set aside.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, savoury sweetcorn & bacon muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Savoury Sweetcorn & Bacon Muffins is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Savoury Sweetcorn & Bacon Muffins is something that I've loved my whole life.

One of our most doted on white sweet corn varieties. It has great husk protection and eating quality. With a very strong plant and highly desirable ear package, this is quite the hearty variety.

To get started with this recipe, we must prepare a few components. You can have savoury sweetcorn & bacon muffins using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Sweetcorn & Bacon Muffins:

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Miss this step if using tinned sweetcorn. Brush the inside of a muffin tin well with oil. Mix all of the dry ingredients in one bowl. Mix all of the wet ingredients in a bowl or jug, and stir until well mixed.

Steps to make Savoury Sweetcorn & Bacon Muffins:

Pre-heat oven to 200°C..
Fry bacon until crispy..
Sift flour in to a large bowl. Add spring onions, sweetcorn kernels, 1 cup of grated cheese, cooked bacon, zuchinni, chilli flakes, salt & pepper..
In another bowl whisk eggs, milk & melted butter together..
Stir wet ingredients in to dry ingredients until just combined..
Grease a muffin tray with olive oil spray and place large spoonfuls of mixture in to the tray. (I added just enough mixture to be level with the top of the tray.) Sprinkle a little of the remaining grated cheese on top of each muffin..
Place tray in pre-heated oven for 20 minutes, or until muffins become a lovely golden yellow colour..
Remove from oven and let cool for 5 minutes before removing muffins from tray..
Enjoy muffins while still warm or let cool and pack in lunch boxes for both big & little kids! (My favourite way to serve these muffins is straight from the oven, wrapped in a clean teatowel to keep the heat in, on a large platter.).

Plop the wet mixture into the dry and mix until totally combined. Next, you will beat your eggs in a medium size bowl along with the cream cheese. Whether served whole on the cob or from a can, sweetcorn makes a delicious addition to many dishes, from creamy chowders and salsas, to fritters and barbecue sides. Just boil a fresh pot of water. Once boiling, add the corn to the pot and cook until heated all the way through.

So that is going to wrap this up for this exceptional food savoury sweetcorn & bacon muffins recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!