Easiest Way to Prepare Speedy My cinnamon waffles with caramel syrup

My cinnamon waffles with caramel syrup. Save this recipe and keep it for later.. Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain. Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.

My cinnamon waffles with caramel syrup Add the wet ingredients to the dry ingredients, and mix until just combined (a few small lumps are okay). Bring the sticky syrup to a boil and stir to remove any sugar from bottom of pan. Add the cinnamon sticks and reduce heat to medium low.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my cinnamon waffles with caramel syrup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Save this recipe and keep it for later.. Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain. Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.

To begin with this recipe, we must prepare a few components. You can cook my cinnamon waffles with caramel syrup using 3 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make My cinnamon waffles with caramel syrup:

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The rising bubbles should turn foamy in the last few minutes and the syrup should start to coat the spoon slightly. Make a well in the center of the dry ingredients, and add the eggs, oil, and milk. Whisk all ingredients together until a thin and slightly lumpy batter forms. In a shallow dish combine the remaining ⅓ cup of sugar and cinnamon and stir to combine.

Steps to make My cinnamon waffles with caramel syrup:

Pour the batter into your waffle iron according to manufacturer's directions. Preheat your waffle iron to medium temperature and spray with nonstick cooking spray. In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt. In a separate smaller bowl, lightly whisk the eggs. Add milk, canola oil, and vanilla extract.

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