Simple Way to Make Speedy Spinach & Egg Gratin

Spinach & Egg Gratin. Spinach also contains vitamin K, fiber, phosphorus, and thiamine. SUMMARY Spinach is an extremely nutrient-rich vegetable. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia.

Spinach & Egg Gratin Spinach, a super-cold-hardy leafy green, is a popular crop that can be planted in very early spring, as well as in fall and even winter in some areas. Learn more about planting and growing nutritious spinach in your home garden. Spinach has similar cool-season growing conditions and requirements as lettuce, but it is more versatile in both its nutrition and its ability to be.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach & egg gratin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach & Egg Gratin is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spinach & Egg Gratin is something that I've loved my entire life. They are nice and they look wonderful.

Spinach also contains vitamin K, fiber, phosphorus, and thiamine. SUMMARY Spinach is an extremely nutrient-rich vegetable. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach & egg gratin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach & Egg Gratin:

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The leaves are used for food and to make medicine. Spinach is used for obesity, memory and thinking skills (cognitive function), fatigue, cancer, and many other conditions. Spinach, Spinacia oleracea, is a leafy herbaceous annual plant in the family Amaranthaceae grown for its leaves which are used as a vegetable. The leaves grow in a rosette and can.

Steps to make Spinach & Egg Gratin:

Preheat oven to 200°C..
Make white sauce. Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium heat. Pour in Milk and bring to the boil, stirring constantly and simmer until the sauce thickens. Season with Salt & Pepper to taste..
Wash Spinach well and place in a microwave-safe bowl. Microwave, covered, for 1 to 2 minutes or until Spinach has just wilted. Drain, cool and remove excess liquid. *Alternatively you can cook Spinach with Onion & Bacon..
Heat Oil in a large frying pan over medium to high heat, cook Onion and Bacon. If you cook Spinach with them, add Spinach after Onion is softened, and cook only until Spinach is wilted. Remove excess liquid. Season with Salt & Pepper if you like..
Combine the vegetables and White Sauce, place the mixture in a baking dish. Arrange the Eggs on top, sprinkle with Cheese. Bake for 15 to 20 minutes or until golden..

Spinach is a type of leafy green vegetable that can be eaten cooked or raw and is found on all sorts of menus and in a wide range of recipes. It is typically available as whole leaf, with larger leaves and thicker stems, and as baby or spring spinach, with smaller, more delicate leaves and stems that are ideal for raw applications. Spinach is a great staple to add to your diet. This leafy green vegetable grows all year round and is packed with vitamins and minerals. There are two basic types of spinach: flat-leaf and savoy.

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