Easiest Way to Make Favorite Spinach-Mozarella Pasta Bake

Spinach-Mozarella Pasta Bake. Don't cook more than just a few seconds. Add to the pasta along with the chicken broth. Boil the pasta in salted water until aldente (the inside of the pasta should feel slightly firm).

Spinach-Mozarella Pasta Bake Add the basil and the salt and pepper to taste. Stir in the spinach leaves until wilted; stir in the hot drained pasta. Stir in the mozzarella cheese until well blended.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spinach-mozarella pasta bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Don't cook more than just a few seconds. Add to the pasta along with the chicken broth. Boil the pasta in salted water until aldente (the inside of the pasta should feel slightly firm).

Spinach-Mozarella Pasta Bake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Spinach-Mozarella Pasta Bake is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach-mozarella pasta bake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach-Mozarella Pasta Bake:

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Spoon the pasta mixture into the prepared baking dish. In a bowl, toss breadcrumbs with the melted butter; sprinkle over the pasta mixture. Add your tomatoes to the hot saute pan. Cook the tomatoes and spinach until the spinach has started to wilt.

Steps to make Spinach-Mozarella Pasta Bake:

Cook pasta in medium pot about 5-8 mins, can be still a bit hard and drain when done, put aside for later.
Heat up a large fry pan or wok and add the olive oil.
Chop garlic and onion and ad to the oil fry 3-5 mins and ad cubed Panchetta fry together around another 5 mins.
Cut zuccini and cherry tomatoes in medium cubes and ad to the pan. Cook for about 5 -10 mins.
Turn heat off wok, ad pasta and spinach and mix all together. Then put in medium baking dish.
Cut up the Bocconcini ball in medium cubes or roughly tear with fingers,,, sprinkle over pasta mix in the baking dish.
Preheat oven 150°F.
Heat up small pot, ad thickened Cream and tasty Cheese stir until it mixed together ad salt + pepper.
Pour cream cheese sauce over the pasta and put in oven for around 15-20 mins.
Enjoy ;).

Once the pasta is finished, add pasta, tomatoes and spinach, garlic and mozzarella to a large bowl. Heat oil in a large skillet over medium high heat and when hot, add the onion. Add the undrained Italian tomatoes, red pepper flakes, salt and pepper. Cook pasta accordingly to package instructions until al dente. Reserve a little of the pasta water.

So that's going to wrap it up with this special food spinach-mozarella pasta bake recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!