Recipe of Ultimate Tasty potato soup

Tasty potato soup. Add vegetables, seasonings and broth; bring to a boil. Mix flour and milk until smooth; stir into soup. On a parchment paper-lined baking sheet, rub potatoes with salt, pepper, and olive oil.

Tasty potato soup These top-rated recipes will get you through the blustery days, and make you feel warm inside and out. The stock shouldn't quite cover all the ingredients. Cover and bring to a boil.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tasty potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tasty potato soup is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Tasty potato soup is something which I've loved my entire life.

Add vegetables, seasonings and broth; bring to a boil. Mix flour and milk until smooth; stir into soup. On a parchment paper-lined baking sheet, rub potatoes with salt, pepper, and olive oil.

To get started with this particular recipe, we must first prepare a few components. You can have tasty potato soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tasty potato soup:

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Mash the potatoes to desired consistency. Stir in milk and half & half, then turn the heat back on low to warm through. Stir in the cheese and let it melt. Melt butter on medium heat in a large pot.

Instructions to make Tasty potato soup:

Peel/chop potatoes. Rinse then toss in large pot and cover with water. Salt with season salt if desired..
Bring potatoes to a boil then reduce heat and boil for five minutes more. I covered mine but you don't have to..
Drain potatoes and put back in pot. And add three cups chicken broth. Add onion powder, garlic powder, and black pepper all to taste..
In a separate pot melt three tablespoons butter. Slowly stir in three tablespoons flour. Whisk until smooth and bubbly..
Slowly stir In the three cups of milk. Heat through then add ranch seasoning and sour cream to taste. Mix well and simmer about 10-15 minutes stirring here and there. When done scoop soup into bowls and garnish with shredded cheddar, bacon bits, and.chives if you like. Enjoy!!.

Add the chopped leeks and stir until coated with butter. Add garlic, potatoes, salt, and pepper. Add cubed potatoes, and toss to coat. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Meanwhile, melt butter in a separate skillet over medium heat.

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