Easiest Way to Make Favorite Wagyu Beef Bacon and Brussels Sprouts Au Gratin

Wagyu Beef Bacon and Brussels Sprouts Au Gratin. Arrange half of the cut brussels sprouts, overlapping, in a large casserole dish. On top of the brussels sprouts, evenly spread the Fullblood Wagyu beef bacon and onion mixture. Then, add the second half of the brussels sprouts, overlapping, to the casserole dish.

This Fullblood Wagyu Beef Bacon and Brussels Sprouts Au Gratin recipe is the perfect side dish for any occasion. - Wagyu Beef Bacon and Brussels Sprouts Au Gratin Today, we will tell you instructions on preparing a appetizing Wagyu Beef Bacon and Brussels Sprouts Au Gratin. We hope you got benefit from reading it, now let's go back to wagyu beef bacon and brussels sprouts au gratin recipe. We only provide excellent Wagyu Beef Bacon and Brussels Sprouts Au Gratin recipe which will be very easy for you to follow.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, wagyu beef bacon and brussels sprouts au gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Arrange half of the cut brussels sprouts, overlapping, in a large casserole dish. On top of the brussels sprouts, evenly spread the Fullblood Wagyu beef bacon and onion mixture. Then, add the second half of the brussels sprouts, overlapping, to the casserole dish.

Wagyu Beef Bacon and Brussels Sprouts Au Gratin is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Wagyu Beef Bacon and Brussels Sprouts Au Gratin is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have wagyu beef bacon and brussels sprouts au gratin using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin:

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We hope you got insight from reading it, now let's go back to wagyu beef bacon and brussels sprouts au gratin recipe. We hope you got benefit from reading it, now let's go back to wagyu beef bacon and brussels sprouts au gratin recipe. Here is how you cook it. Firstly, below are the ingridients that you should prepare to serve Wagyu Beef Bacon and Brussels Sprouts Au.

Instructions to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin:

1. PREPARING THE FULLBLOOD WAGYU BEEF BACON AND ONION MIXTURE Heat a large, heavy-bottom Dutch oven on medium-high heat. Add two tablespoons of grapeseed oil to the Dutch oven. Once heated, add the cut up Fullblood Wagyu beef bacon.Cook the beef bacon until it’s starting to brown and crisp. Then, add the julienned sweet onion. Cook for 10 minutes. Drain off the fat from the beef bacon, and reserve..
2. PREPARING THE CASSEROLE DISH Preheat your oven to 375°F.Arrange half of the cut brussels sprouts, overlapping, in a large casserole dish.On top of the brussels sprouts, evenly spread the Fullblood Wagyu beef bacon and onion mixture. Then, add the second half of the brussels sprouts, overlapping, to the casserole dish.Set the casserole dish aside while you prepare additional ingredients.Add 1/4 cup of the reserved beef bacon fat back into the Dutch oven. Add the butter, and allow it to melt..
3. Whisk in the flour until it looks like wet sand. Cook for 4 minutes. Then, whisk in the milk (1 cup at a time) until it thickens. Add in the minced garlic and hot sauce.Season to taste with kosher salt and freshly ground black pepper. This is your milk and flour mixture.Pour the milk and flour mixture over the brussels sprouts and beef bacon in the large casserole dish. Evenly sprinkle the shredded white cheddar cheese and the parmesan cheese over the top..
4. FINAL STEPS Cover the casserole dish with aluminum foil, and place it on a baking sheet lined with parchment. Bake at 375°F for 45 minutes. Remove the foil, and turn the oven to 400°F. Bake the dish for 15 more minutes until the top is caramelized and bubbling.Serve warm, and enjoy!.

It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Wagyu Beef Bacon and Brussels Sprouts Au Gratin is something that I've loved my whole life. To get started with this recipe, we have to prepare a few components. Au gratin is a French term that means to gratiné, top a dish with cheese and brown it in the oven.

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