Recipe of Favorite Cottage Pie

Cottage Pie. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Season with salt and pepper and stir in tomato paste. Drain then return to pot on turned off stove.

Increase the heat again and add the ground beef, stirring until browned. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie?

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, cottage pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Season with salt and pepper and stir in tomato paste. Drain then return to pot on turned off stove.

Cottage Pie is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Cottage Pie is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cottage pie using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

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Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Then, a topping of mashed potato would be added to form a 'pie crust' lid. Why is it called cottage pie?

Instructions to make Cottage Pie:

1. Cook bacon in a pan until crisp and reserve for topping the pie. Remove sausage from their casings. Mix with hamburger. To a large pan or pot add the sausage and hamburger and cook until browned. Remove cooked meat to a bowl. Add vegetables to pan and cook until softened. remove from heat. Add garlic and cook for one minute. Add red wine and cook for 5 minutes to remove alcohol..
2. Add in cooked meat, beef stock, Demi-glacé, tomato paste, Worcestershire sauce, thyme, rosemary, salt and pepper. Bring to a simmer and cook to thicken to a sauce consistency, about 20 minutes. If needed you can add an equal parts slurry of corn starch and water (start with 1/2 tsp corn starch)..
3. Spoon mixture into individual ramekins. Fill 1/2 way. Next layer provolone cheese. Cover with a layer of mashed potatoes and sprinkle 4-cheese mixture and Romano cheese on top..
4. Top each ramekin with bacon. Place on a sheet pan in a 400°F oven. Bake about 20 minutes to melt cheese and heat throughout. Serve hot and enjoy..

Ingredients: Butter Onion and garlic Ground beef Rosemary, thyme, salt and pepper Tomato paste Beef broth Frozen peas and carrots Mashed potatoes First, cook the onion, garlic, ground beef and herbs in a skillet and then drain off the fat. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. After this, it can vary greatly from region to region (or kitchen to kitchen). Sometimes you will see other vegetables like celery, mushrooms, or peas studded through the meat filling. How to make Cottage Pie: Prepare the mashed potatoes.

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