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How to Prepare Homemade Simple German Skillet Dinner

Simple German Skillet Dinner. Layer with sauerkraut, rice, onion and beef. In a bowl, combine water and tomato sauce; mix well. In a skillet, cook ground beef and onion until the beef is browned and the onion is tender; drain.

Simple German Skillet Dinner Melt butter in bottom on med heat. Add sauerkraut and spread to cover, add chopped onion on top of this layer, then sprinkle the rice on top of this, crumble raw hamburger over the top of this, salt and pepper. Melt butter, spread sauerkraut and liquid over butter.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, simple german skillet dinner. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Layer with sauerkraut, rice, onion and beef. In a bowl, combine water and tomato sauce; mix well. In a skillet, cook ground beef and onion until the beef is browned and the onion is tender; drain.

Simple German Skillet Dinner is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Simple German Skillet Dinner is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook simple german skillet dinner using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple German Skillet Dinner:

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Spread beef over all, sprinkle with salt and pepper, top with tomato sauce. Melt butter in skillet, layer cabbage, uncooked rice, onion, raw crumbled hamburger, salt and pepper, then tomatoes. Do not stir or lift lid until done. In a large skillet, melt butter.

Steps to make Simple German Skillet Dinner:

  1. Chop up your onions and bell pepper to your liking (Please ignore that have have more than 1 bell peppers there for another dish).
  2. Squeeze or pull bratwurst from it's wrapping into a bowl and add seasonings of your choice to your liking.
  3. Cook your meat.
  4. In a large skillet lightly melt 1 Tbsp. butter. Next add cooked meat, sauerkraut, bell peppers, and onions.
  5. Cook on low uncovered for 30 minutes. Let cool. Serve and enjoy.

Spread sauerkraut over butter; sprinkle rice, then onions (chopped fine). Kielbasa, Knockwurst, or your favorite smoked German sausage pairs with sauerkraut and veggies in this German casserole that will stick to your ribs on a chilly or dreary evening. Caraway seeds give it a slightly herbal note that just begs for some rye bread on the side. Sauerkraut Potato Pizza with Cauliflower Crust. Pear and Green Bean Stew with Bacon (Birnen, Bohnen, Speck (Gröne Hein)) Franconian Baked Eggs.

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