Recipe of Any-night-of-the-week Sirloin Steak Marinara

Sirloin Steak Marinara. Here is how you cook that. Combine the balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, honey, Italian seasoning and dried mustard in a gallon size zipper bag or large bowl. Here is how you can achieve that.

Sirloin Steak Marinara Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, sirloin steak marinara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sirloin Steak Marinara is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Sirloin Steak Marinara is something which I have loved my whole life. They're nice and they look fantastic.

Here is how you cook that. Combine the balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, honey, Italian seasoning and dried mustard in a gallon size zipper bag or large bowl. Here is how you can achieve that.

To begin with this particular recipe, we must first prepare a few components. You can cook sirloin steak marinara using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Sirloin Steak Marinara:

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Take the meat from the refrigerator. Remove the sirloin pieces from the baking dish and discard the marinade to avoid accidental cross-contamination from the raw meat in the marinade to other foods. Pat the steaks dry, using paper towels. Add the meat and any juice from the plate back to the pan.

Steps to make Sirloin Steak Marinara:

Cook until the meat is tender. Add salt and pepper to taste. Remove as much air from the bag as possible. Once the time is up, take the. directions. In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended.

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