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Steps to Prepare Ultimate Cottage Pie

Cottage Pie. Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Pipe or spoon on the mash to cover. If you want to use a slow cooker, brown your mince in batches then tip into your slow cooker and stir in.

Cottage Pie Make ahead instructions: Assemble pie but don't bake it. Thaw if frozen (it will take way too long to bake from frozen) then bake as per recipe. Drain potatoes; mash with milk and butter.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, cottage pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cottage Pie is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Cottage Pie is something which I've loved my whole life.

Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Pipe or spoon on the mash to cover. If you want to use a slow cooker, brown your mince in batches then tip into your slow cooker and stir in.

To get started with this particular recipe, we have to prepare a few components. You can have cottage pie using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:

  1. {Get of .
  2. {Take 3 lb of .
  3. {Get 3-4 strips of .
  4. {Prepare 1 of .
  5. {Prepare 1 head of .
  6. {Prepare 5 of .
  7. {Take 4 of .
  8. {Make ready 2 c of .
  9. {Get 8 oz of .
  10. {Take 1 (6 oz) of .
  11. {Make ready 1/3 c of .
  12. {Make ready 1/2 c of .
  13. {Take 3-4 c of .
  14. {Prepare 1 tsp of .
  15. {Prepare of .
  16. {Make ready of .
  17. {Take 1/4-1/2 tsp of .
  18. {Get 1 tsp of .
  19. {Prepare 1-2 tsp of .
  20. {Make ready 1-2 of .
  21. {Get of .
  22. {Make ready 5 of .
  23. {Get 1 pint of .
  24. {Make ready 1 cup of .
  25. {Get 1 stick of .
  26. {Make ready 1/2-1 c of .
  27. {Make ready of .

Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full). Season with salt and pepper and stir in tomato paste. Stir in the tomato paste, Worcestershire sauce, Tabasco, wine and stock, season and cover.

Instructions to make Cottage Pie:

  1. Begin by browning the meat over medium heat. I like to add some ground bacon to add a little extra fat content and enhance the overall flavor. Remove the browned meat and set to the side..
  2. Add the diced onions and minced garlic to the pan you browned the meat in. Allow the onions to soften and your kitchen to fill with the best aroma known to chef-kind..
  3. Once your onions have softened add the diced celery, carrots and mushrooms and two tablespoons of butter. Season with fresh chopped thyme, salt, and pepper to taste..
  4. As the veggies cook mix in the tomato paste. After a couple minutes add the green beans. Veggies should soften slightly, however we do want a crunch to them..
  5. Mix in the flour and stir to coat. Allow to cook for a minute before adding the wine. Slowly begin adding broth to the mixture. A gravy-like texture will form and bind the meat and veggies. If you would like, add a tsp of Better than Bouillon to the mixture and stir. Add cayenne pepper (more if you like spice),paprika, and bay leaves. Reduce the heat and allow the mixture to simmer for 5 min, stirring occasionally..
  6. Peel and chop the potatoes. Add the chopped potatoes to a pot of salted water and boil for 8-10 minutes or until the potatoes are tender preferably as the filling begins to cook..
  7. Drain the potatoes and add butter, sour cream, and cheese. Begin to mash the potatoes using a masher, whisk, immersion blender, or wooden spoon. Slowly add cream while mashing to smoothen the mixture..
  8. Once smooth season to taste with salt and pepper..
  9. *Note: In my opinion mashed potatoes are an incredibly personal thing. Everyone’s recipe is different and everyone has their own potato preferences. Make whatever mash is going to make you happiest but my mash will always be buttery and creamy with a little tang from the sour cream and will ALWAYS have some lumps. Life is better lumpy..
  10. Remove components from heat and remove bay leaves from the filling. Preheat the oven to 410°F..
  11. This recipe will make two medium size pies or one very large pie. Fill your baking dish ⅔ full with filling..
  12. Pipe or spoon the mashed potatoes into an even layer over the filling. Drizzle with a little olive oil. Bake for 20-25 min or until golden brown. Broil for 2-3 minutes if you desire a crispier/darker finish on the potatoes..
  13. Serve and enjoy!.
  14. This recipe is incredibly easy to turn vegetarian or vegan friendly. Add additional mushrooms or root vegetables to the filling and sub any dairy components for your favorite dairy substitutes..
  15. I like crunchy veggies to compliment the rich and creamy texture of the potatoes. If a little crunch isn’t your thing, allow the veggies to saute for slightly more time prior to adding the flour and broth and then allow to simmer for about 10 min. Make sure you are stirring and adding more broth should the mixture become too thick..
  16. Seasoning is a preference. Like things spicier? Add more cayenne pepper or some hot sauce into the mixture. Need a garnish? Chop some parsley or chives and sprinkle over a steaming portion of pie. Think I’m missing something? Email me!.

Boil the potatoes until soft and mash them with the milk until smooth and creamy. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato. Melt the butter in a large skillet over medium-high heat. Taste the mixture and season with salt and pepper to taste. Spoon or pipe the mashed potatoes over the meat mixture.

So that is going to wrap it up for this special food cottage pie recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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