How to Make Perfect Grilled Wagyu Sirloin Tip Steak with Chimichurri and Potatoes

Grilled Wagyu Sirloin Tip Steak with Chimichurri and Potatoes. PREPARING THE CHIMICHURRI Add the flat leaf parsley, fresh oregano, shallots, garlic cloves, red wine vinegar, sea salt, and freshly ground black pepper to the food processor. Fill a large pot with enough water to boil the small red potatoes. Add salt to the water, and bring to a boil.

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Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, grilled wagyu sirloin tip steak with chimichurri and potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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PREPARING THE CHIMICHURRI Add the flat leaf parsley, fresh oregano, shallots, garlic cloves, red wine vinegar, sea salt, and freshly ground black pepper to the food processor. Fill a large pot with enough water to boil the small red potatoes. Add salt to the water, and bring to a boil.

To begin with this recipe, we must prepare a few components. You can cook grilled wagyu sirloin tip steak with chimichurri and potatoes using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Wagyu Sirloin Tip Steak with Chimichurri and Potatoes:

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Make ready of Sea Salt & Freshly Ground Black Pepper (to season). Here is how you cook that. Roast or grill corn on the cob, potatoes and asparagus to desired doneness. Grill or cast iron sirloin steak to desired doneness.

Steps to make Grilled Wagyu Sirloin Tip Steak with Chimichurri and Potatoes:

PREPARING THE CHIMICHURRI Add the flat leaf parsley, fresh oregano, shallots, garlic cloves, red wine vinegar, sea salt, and freshly ground black pepper to the food processor. Pulse until uniform, while slowly adding the olive oil to emulsify. This is your chimichurri.Divide the chimichurri in half. One portion will be used for marinating the steak, while the other portion will be used for serving..
PREPARING THE MARINADE Place your Fullblood Wagyu sirloin tip steak in a Ziploc bag. Add the chimichurri (only use half of the chimichurri) to the bag with the steak.Place the bag in the refrigerator, and marinate the steak for 1-2 hours..
PREPARING THE ROASTED POTATOES Preheat your oven to 425°F.Fill a large pot with enough water to boil the small red potatoes. Add salt to the water, and bring to a boil. Add the potatoes, and boil for around 15 minutes or until the potatoes are soft. Drain, and let the potatoes cool. Oil a sheet tray with olive oil, and lightly smash the potatoes..
Toss the potatoes with sea salt, freshly ground black pepper, and the peeled red pearl onions. Roast at 425°F until the potatoes are browned and the edges are crispy..
PREPARING THE FULLBLOOD WAGYU STEAK Take your marinated Fullblood Wagyu sirloin tip steak out of the bag, and place it on a plate. Allow it to come to room temperature. Prepare your outdoor grill or indoor grill pan by heating it on high heat. Grill the marinated steak (usually a few minutes per side) to your desired doneness. Note: We suggest using a meat thermometer to check the temperature of your steak..
FINAL STEPS Let the marinated and grilled steak rest for 5-10 minutes.Then, slice the steak against the grain. Serve the grilled Fullblood Wagyu steak with the reserved chimichurri and roasted potatoes and onions.Enjoy!.

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