How to Prepare Super Quick Homemade Cottage Pie

Cottage Pie. Make our classic meat and potato pie for a comforting dinner. Drain then return to pot on turned off stove. Add butter and mash until melted, then add milk and salt.

Heat the oil in a large frying pan and add the onion, celery and carrot, stirring them over a brisk heat but not allowing them to brown. Increase the heat again and add the ground beef, stirring until browned. Cottage pie is a classic dish that comes from the UK and Ireland.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cottage pie. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Make our classic meat and potato pie for a comforting dinner. Drain then return to pot on turned off stove. Add butter and mash until melted, then add milk and salt.

Cottage Pie is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Cottage Pie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

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What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Then, a topping of mashed potato would be added to form a 'pie crust' lid.

Steps to make Cottage Pie:

Why is it called cottage pie? Ingredients: Butter Onion and garlic Ground beef Rosemary, thyme, salt and pepper Tomato paste Beef broth Frozen peas and carrots Mashed potatoes First, cook the onion, garlic, ground beef and herbs in a skillet and then drain off the fat. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. After this, it can vary greatly from region to region (or kitchen to kitchen). Sometimes you will see other vegetables like celery, mushrooms, or peas studded through the meat filling.

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